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Dakota Buffalo & Beer Pie
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
2 x ca. 450 gCommercially raised buffalo meat, cut into 1 inch cubes
2 Teelöffelsalt
1/2 Teelöffelpepper ground
1 Teelöffelsage
1/3 Tasseflour
1/4 Tasseoil
1 grossOnion chopped
Carrot chopped
Stalk celery, diced
1 grossPotato cubes
2 Tassebeef broth
1/4 TasseTomato puree
1 Tassebeer
Cloves garlic crushed
Bayleaf
parsley sprig
clove whole
1/2 TeelöffelThyme pastry for a single crust
Inch pie
die Zubereitung:

Season the meat cubes with salt, pepper, and sage, and dredge in 1/4 cup of the flour. Heat oil in a large skillet and brown the meat on all sides. Using a slotted spoon, transfer meat to a heavy Dutch oven. In the remaining oil in the skillet, saute onion, carrot, celery, and potatoe until lightly browned. Using a slotted spoon, add vegetables to meat in Dutch oven. Sprinkle remaining flour over drippings in skillet and cook stirring, until lightly browned. Stir in the broth, tomato puree, beer, garlic, bay leaf, parsley, clove, and thyme. Pour over meat and vegetables. Bring to a boil, cover, and simmer until meat is tender, about 1-1/2 hours. Pour into a deep 9 inch pie dish and let cool. When meat is cool, roll out pastry and cover dish. Cut steam vents in crust and bake in preheated 425F oven for 30-35 minutes, until pastry is browned. Makes 6 servings.


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