| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 5 Tasse | Cabbage (green); grated into pieces about 1/2 by 1 inch |
| 2 1/2 Tasse | carrot grated |
| 1 1/4 Tasse | Dill pickle; coarse chop* |
| 1/4 Tasse | Mayonnaise |
| 1/4 Tasse | yogurt plain |
| | salt |
| | pepper |
|
* Not real fine, leave in about 1/4 inch chunks.
Mix and voila!
Typed (verbatim) by wife, Brenda Adams<adamsfmle@sprintmail. Com> and formatted by MC_Buster. Mc & Lu posted 11/16/97.
at computer. He is into healthy but tasty. For those who want kids to eat veges, try this. (Some of us aren't into carrots and cabbage...but together with the pickle and other stuff, this is wonderfully edible. I can't get enough of it - and I am one of those 'picky eaters' that mom's talk about.) Try this even if you don't think pickle sounds right - it didn't to me either, but Jerry's mom makes dishes like these (that's where he gets these ideas) and hers are always wonderful!
|
|
Anmerkungen zum Rezept:
keine |
