* chocolate bars are 1.4 oz size either Skor or Heath bars.
Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Meanwhile, prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer. Break up half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish. Cover with half the mousse, than half the candy, and then half the whipped topping. Repeat layers with the remaining ingredients. Yield: feeds up to 24 (Or: 1 serious Chocoholic!)