Tiny new potatoes (about 10) or med. red potatoes (5)
1 Esslöffel
Margarine or butter; cut into pieces
1 Esslöffel
Teriyaki sauce
1/4 Teelöffel
garlic salt
1/4 Teelöffel
italien seasoning crushed
Ds Ground black pepper
Ds Ground red pepper
Fresh snipped rosemary (opt)
die Zubereitung:
Wash potatoes; scrub thoroughly with vegetable brush. Cut tiny new potatoes into quarters or the med. Potatoes into 1" pieces. Place potatoes in 1.1/2-qt. Microwave safe casserole. Add margarine/butter, teriyaki sauce, garlic salt, Italian seasoning, and peppers. Toss to combine. Cover; microcook on 100% power (high) for 12 to 15 mins. (14 to 16 mins. For low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with rosemary and serve with sour cream, if desired. Makes 5 side dish servings. Food Exchange per serving: 1 Starch/Bread Exchange + 1/2 Fat Exchange?
