Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Iguana Eggs
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
 Italian bread crumbs
 Whole jalapeno peppers
 cream cheese
Eggs (scrambled) (up to 3)
 canola oil
die Zubereitung:

This is a recipe from Carlos Murphys restaurant in Tucson. It is a southwestern dish that is delicious, and not as hot as you might fear:Date: 94-01-17 15:01:24 Est

1) Remove the seeds from the peppers without breaking it open. This can be done with a paring knife. Wash the pepper out well. Do not touch your eyes!

2) Fill the inside of the peppers with cream cheese.

3) Roll them around on paper towel to dry them off, and dip them in the egg. When they are covered with egg, roll them in the bread crumbs until covered. Be careful so the breading doesn't come off.

4) Fry the iguana eggs in the oil until golden-brown.

Anmerkungen zum Rezept: