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| 1 | Bottle Alaskan Plale Ale; warmed |
| 1 Esslöffel | dry yeast |
| 1/2 Tasse | brown sugar packed |
| 1 Teelöffel | Salt; kosher preferred |
| 1/3 Tasse | Ground corn; stone ground is best |
| 1 Tasse | Dark rye flour |
| 1 Tasse | whole wheat flour |
| 2 Tasse | bread flour |
| 2 Esslöffel | Gluten flour |
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Place ingredients in the bread machine and process on the dough cycle. The resulting dough will be moist and slightly sticky.
Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in a warm place for 1-3 hours. This is a slow rising bread, especially if the Alaskan Ale is cool. Bake in a 350 degree oven for about 30 minutes.
This is a heavy textured bread, suitable for sandwiches or canapes.
This bread may be made by hand or in a Kitchen Aid Mixer also.
seeds, 1 tablespoon orange peel
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