1. Blend Salad Dressing Into Sour Cream. Stir In Buttermilk.

2. Combine Vinegar And Worcestershire Sauce. Gradually Add To Salad Dressing Mixture, Stirring Carefully.

3. Add Onions, Dehydrated Garlic, Salt, Pepper And Sugar; Blend Well.

4. Cover. Refrigerate Until Ready To Serve.

5. Cook Bacon Until Crisp. Drain. Just Before Serving, Stir In Bacon.

**All Notes Are Per 100 Portions.

According To Instructions On Container.

2. In Step 3, 4 1/2 Oz Dry Onions A.P. Will Yield 4 Oz Minced Onions.