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| 2 Tasse | Coconut; Flaked Or Shredded |
| 1/2 | Stick Butter; 2 Oz. |
| 2 Esslöffel | sugar |
| | bananas sliced |
| | coconut |
| | Ice Cream; Softened Slightly |
| | lemon juice |
| | Whipped Cream optional |
| | rum optional |
| | sugar optional |
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1. Melt the butter and mix with coconut and sugar, like a crumb crust.
2. Line pie pan with mixture and bake in a 375 degree oven until toasted and brown 5 to 7 minutes.
Filling:
1. Ist layer: Sliced bananas (Which have been dipped in lemon juice first so they won't darken).
2. 2nd layer: Sprinkling of coconut.
3. 3rd layer: Ice cream (softened slightly).
4. Repeat layers and sprinkle top with coconut. Chill in freezer.
Topping:
1. If desired, remove from freezer and top with 1/2 cup of whipped cream that has been whipped and flavored with 1 tablespoon rum an 1 tablespoon sugar.
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