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| 1 Packung | (8-oz) fat-free cream cheese; left out of the refrig for 1 hour to soften |
| 2 | Scallions; green and white parts; sliced thinly into rings |
| 2 Esslöffel | Fat-free sour cream |
| 1/2 Teelöffel | Course grinds of black pepper |
| 1/2 Teelöffel | chives dried |
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my wife also found the texture and taste of the Ff cream cheeses was an immitation of plastic so I developed the following to put on toasted bagels or crackers. The Ff sour cream adds a smoothness and texture which approximates that of the regular tub or bar of cream cheese.
mix all ingredients together in a bowl, place in a covered container, and refrigerate for 12 hours to let the flavors mix. Serve on bagel w/sliced tomato or on cracker with a sprinkling of a couple of extra round of scallion.
I have also used the cheeses as a topping for scrambled substitute type eggs, a tablespoon or two over the hot eggs just before serving sort of melts into the eggs and provides a wonderful taste sensation.
Fatfree Digest V96 #102
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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