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| 1 Packung | (14-oz) caramels |
| 1 Dose | (5-oz) evaporated milk; divided |
| 1 Packung | (2-layer size) German chocolate cake mix with pudding |
| 1/2 Tasse | Butter or margarine, melted |
| 1 1/2 Tasse | Walnuts; chopped and divided |
| 1 Tasse | Semi-sweet real chocolate chips; divided |
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heat oven to 350 degrees. Melt caramels with 1/3 cup of the milk in heavy saucepan over low heat, stirring frequently until smooth. Set aside. Mix remaining milk, cake mix, and margarine or butter in large bowl. press 1/2 of the cake mixture onto the bottom of 13 x 9 inch baking pan. Bake 8 min. Sprinkle 1 cup of walnuts and 1/2 cup of chips over crust, top with carmel mixture, spreading to edges of pan. Top with teaspoons of remaining cake mixture, press gently into carmel mixture. Sprinkle with remaining 1/2 cup walnuts and 1/2 cup chips. Bake 18 min. Cool, cut into bars.
recipe from "Kraft Ceative Kitchens"
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
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