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| 4 | Large, sweet oranges such as |
| | Navel |
| 1 | Large, ripe pineapple |
| 2 | Golden Delicious apples, |
| | Peeled, cored and diced |
| 1 x ca. 450 g | Seedless red grapes, halved |
| 2 | Ripe peaches or nectarines, |
| | Peeled, pitted and diced |
| 2 | Almost ripe bananas, peeled, |
| | Halved and sliced |
| 1/2 Tasse | Orange blossom honey |
| 1/2 Tasse | Raspberry vinegar |
| 2 Esslöffel | Sweet chutney |
| 2 Teelöffel | Curry powder or to taste, |
| | Dissolved in 1 tablespoon |
| | water |
| 1/2 | To 1/4 cup dry-roasted |
| | Sunflower seeds |
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Peel, section and cut oranges and pineapple into bite-size pieces over a large bowl to catch juice. Add apple chunks, grapes, peaches and bananas.
Toss lightly to coat fruits with juice.
In a jar with a screw-top lid, combine honey, vinegar, chutney and dissolved curry powder. Shake well and pour over fruits. Lightly toss salad with dressing; chill thoroughly. Sprinkle sunflower seeds over the top just before serving.
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