Pan: 18 By 24-Inch Sheet Pan Temperature: 375 F. Oven

1. Sift Together Flour, Salt, Baking Soda, And Baking Powder; Set Aside For

Use In Step 2.

2. Place Eggs, Water, Vanilla, Shortening, And Sugars In Mixer Bowl. Beat At

Low Speed 1 To 2 Minutes Or Until Well Blended. Add Dry Ingredients; Mix At Low Speed 2 To 3 Minutes Or Until Smooth.

3. Add Rolled Oats And Chocolate Chips; Mix Only Until Blended.

4. Drop About 1 Tbsp (1 Oz) Dough In Rows, 5 By 7, On Lightly Greased Pans.

5. Bake 10 To 12 Minutes Or Until Lighted Browned.

6. Loosen Cookies Frompans While Still Warm.