This tangy recipe makes enough for two Caesar salads. Dressing will keep for up to four days in a glass jar in the refrigerator-shake before using. If it has become too thick, just add a little water to thin.

In food processor, process garlic until finely minced. Add remaining ingredients and 'A cup water and process until smooth, stopping once or twice to scrape down sides of work bowl. Store in a glass jar in the refrigerator for up to 4 days.

Per Tablespoon: 10 Cal.; 1G Prot.; 0 Total Fat (0 Sat. Fat); 10 Carb.; 0 Chol.; 56MG Sod.; 0 Fiber