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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 gross | Ripe avocado; peeled, pitted |
| 4 Teelöffel | lime juice fresh |
| 2/3 Tasse | Canned black beans; rinsed, drained |
| 2 | green onions chopped |
| | Hot pepper sauce; (such as Tabasco) |
| 2 | Cooked chicken breast halves; shredded (about 1 |
| | 3/4 cups) |
| 1 | Tomato; seeded, chopped |
| 2 Esslöffel | cilantro chopped, fresh |
| 1 Teelöffel | ground cumin |
| | lime juice |
| 4 | Purchased tostada shells; (crisp corn |
| | Tortillas) |
| 2 Tasse | lettuce Shredded |
| 2/3 Tasse | Crumbled mild goat cheese; (such as Montrachet) |
| | Orfeta cheese |
| | Purchased salsa |
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Place avocado in medium bowl. Add lime juice and mash until almost smooth. Mix in beans and green onions. Season guacamole to taste with hot sauce, salt and pepper.
Combine shredded chicken, tomato, cilantro and cumin in small bowl. Season chicken mixture to taste with lime juice, salt and pepper.
Arrange tostada shells on plates. Top with lettuce, guacamole and chicken mixture. Sprinkle with goat cheese. Spoon salsa over and serve.
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