Follow manufacturer's instructions for placing flour and remaining ingredients into the bread pan. Select the European bake cycle, and start the bread machine. Yield: one 1/12 pound loaf, 16 servings.

Per serving: 126.3 calories; 1.9 g fat (13.8% calories from fat); 3.8 g protein; 23.1 g carbohydrate; 1 mg cholesterol; 115 mg sodium