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| 1 Tasse | Each of celery, onion-coarsely chopped |
| 1 | cloves garlic minced |
| 1 Dose | (19oz) tomatoes, drained and chopped |
| 2 Teelöffel | chilli powder |
| 1 | Sweet pepper, seeded and chopped |
| 1 Dose | (19oz) kidney or pinto beans, drained and rinsed |
| 1 Tasse | brown rice Cooked |
| 1 Dose | (7oz) corn -or |
| 1 Tasse | corn frozen |
| | salt |
| | pepper |
| 1/2 Tasse | Crumbled unsalted corn chips or whole wheat crackers |
| 1/2 Tasse | Shredded ff mozzarella cheese |
| | 6. |
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In saucepan combine onion, celery, garlic, tomatoes and chili powder.Bring to a boil, reduce heat and simmer for 5 minutes.Stir in pepper, beans, rice and corn.Season with salt and pepper.Pour into 8-cup casserole dish.Cover and bake in 350 degree oven for 15 minutes.Sprinkle with corn chips and cheese, bake Uncovered for 10 minutes longer or until chips are crisp.Serves
of the ingredients in this. This saves washing one extra pan. Recipe from Canadian Living .
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