Boneless skinless chicken breast; cut into 1/2-inch cubes
1/2 Tasse
Toasted unsalted cashews
1 klein
green pepper diced
1 Dose
(small) water chestnuts; sliced
Marinade
1 Teelöffel
soy sauce
1 Teelöffel
cornstarch
1 Esslöffel
water
Sauce
1/4 Tasse
Hoisin sauce
1 Esslöffel
Dry sherry or rice wine
2 Esslöffel
water
2 Esslöffel
soy sauce
2 Teelöffel
cornstarch
die Zubereitung:
In bowl, combine marinade ingredients, add chicken, stir and set aside for 30 minutes. Mix together sauce ingredients. Spray wok with nonstick cooking spray and place over medium-high heat. Add chicken and stir to separate the meat. When cooked, remove to dish. Clean wok and spray nonstick cooking spray to coat. Heat and add green pepper and water chestnuts. Stir- -fry; if ingredients appear dry, sprinkle with 1 tablespoon water. Add sauce and return chicken. Stir-fry until everything is thoroughly mixed. Sprinkle with cashews just before serving. Serve over steamed rice.
