Leg of lamb dijon mustard italian breadcrumbs Bake leg plain (no spices), covered with aluminum foil, 1 hour till mostly done. Take out of oven, cover with dijon mustard and italian breadcrumbs. Bake for 1/2 hour more (until breadcrumbs are browned).
Take out of oven, slice meat & put back into the juices of the pan. Serve hot. Converted by Mmconv vers. 1.40
